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daily recipe!
EASY POTATO SOUP
Servings: 7 servings
6 gourmet choice hash, frozen
-granules
-brown patties
2 cup milk
2 1/2 cup water
2 tbl chives, dried
2 tbl dried onion, chopped
salt, to taste
3 tbl celery flakes, dried
pepper, to taste
1/2 cup water
1 cup sour cream*
1 tbl chicken flavored bouillon
2 tbl flour
Directions: in large saucepan or stockpot, combine hash brown patties and 2 1/2 cups water. cover and place over medium heat, stirring occasionally to break up patties. meanwhile, in a small bowl, place dried onion and celery flakes in 1/2 cup water; let water absorb. add onion mixture and bouillon granules to potato mixture. reduce heat and simmer 5 minutes. stir in milk, chives, salt and pepper; mix well. in a small bowl blend sour cream and flour until smooth. gradually stir sour cream mixture into soup. cook until thickened, stirring constantly. makes 7 (1-cup) servings. note: *lite sour cream may be used in place of sour cream. source: multi-national foods 1993 submitted by sandra may on 02-22-95
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